Shrimp-Vegetable Quinoa Fried Rice and $150 Visa Giveaway
People always ask me how do I get my three kids to eat so healthy. Being a busy but health-conscious mom, I always want to prepare meals using the best possible ingredients. I love using frozen foods...
View ArticleEasy Peach Muffins
Summer is almost over, but we are still enjoying fabulous peaches here in the south. I had some fresh peaches that were starting to go bad so I made this recipe for Easy Peach Muffins which was really...
View ArticleSpinach Mango Protein Shooters
My 3 kids and I have been really into smoothies lately, and yes, they honestly do drink “green” variations. I made these Spinach Mango Protein Shooters for breakfast, and they were quite the hit! I...
View ArticleWaffle Bananas Foster
In celebration of National Frozen Food Month, I wanted to share a fun way to dress up the typical “Bananas Foster” to make it even more fabulous and kid-friendly: Waffle Bananas Foster. Start by...
View ArticleTaquito Layered Dip: Cinco De Mayo
Happy May and Cinco De Mayo! I am finally back from Italy, and now is the time to spice it up for summer entertaining just in time for Mother’s Day, Memorial Day, graduation, lake and beach parties. I...
View ArticlePancake Yogurt Breakfast Bites
We are already in our second week of school. Can you believe it? No matter what age your kids are (mine are 13, 15 and 17), school mornings can be hectic. I needed a healthy back-to-school breakfast...
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